Sunday, September 25, 2011

Bowl food. Simply delicious broth - aka bubur la

What you'll need:-
One big meaty soup bone
Half a kampung chicken
Organic ground beef
Organic carrots and spinach leaves
Dried oysters
Basmati rice
Fresh unshelled prawns(cleaned though)
Garlic

Boil that big meaty soup bone, kampung chicken, dried oysters, cubed carrots and unshelled prawns in a huge ass soup pot for as many hours as you can.
Remove the prawns after ten minutes, cool them then shell em and set aside
Chop garlic and carrots then add into organic ground/ minced beef with some organic soy sauce/ organic oyster sauce, sesame oil, black pepper parsley and some sea salt. Put in the fridge.

Add in washed rice to boiling broth an hour before mealtime.

Half an hour before serving, spoon the beef mixture into the boiling broth.
Place the spinach leaves on top and cover the pot.

Boil again for another 15 minutes. Switch off the fire, place the shelled prawns into pot, cover and leave for 10 minutes.

Dish out and serve with a spoon of fragrant garlic sautéed to a beautiful brown in extra virgin olive oil.

Packed with nutrition and absolutely yummy.

My hubby and sons love this!

* oh I forgot the last ingredient, add just a dash of love on top of the spinach before covering the pot for it's final boil :)

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