Showing posts with label Only 6 ingredients. Show all posts
Showing posts with label Only 6 ingredients. Show all posts

Monday, September 28, 2020

Chicken rice in a rush.



Baked Chicken Thighs.

Marinate with salt, soy sauce caramel soy sauce and pepper. 

Bake covered in foil with one big onion sliced for 60 minutes.

Removed foil, bath with the gravy in the pan and bake uncovered for 60 minutes about 180 C, turn chicken pieces bathe with gravy again and bake for another 60 minutes.

When you want to serve, spoon the fragrant garlic and ginger oil on top and drizzle with a little  soy sauce.


Condiment for all the dishes so make a bundle of these-Fragrant fried garlic and ginger oil.

Chop garlic and ginger.

Fry them separately till fragrant and golden. 

Set aside.


Brinjal.

Slice brinjals.

Dump into salt water.

Fry garlic and mince pork/ chicken marinated in one egg and oyster sauce till fragrant and natural gravy from meat almost dries up.

Keep aside.

Fry half a big onion and garlic till fragrant, add in brinjal and fry covered till soft and wet and mushy.


Iceberg Lettuce 

Just dump these in boiling water with a bit of sugar and oil.

Dish out draining the water, put in serving dish, drizzle oyster sauce and two big tablespoons full of fried fragrant garlic and oil.


Cucumbers in sesame soy sauce

Slice the cucumbers.

The sauce is a mix of fried fragrant garlic oil + sesame oil+ soy sauce +

Sesame seeds . Mix me up and drizzle on TOP.


Cook the basmati rice coz better to eat Low- glycemic carbs.

When you wanna serve, spoons some fragrant garlic and ginger oil on top. 


 Serve with some garlic and chilli oil. 





Nah! 

No need to go eat outside chicken rice.


Cook at home wei.


#chickenrice

#homecooked

#flattenthecurve


 

Monday, September 21, 2020

 Honey Garlic Pork


Get yourself a cheap Korean Maifan Stoneware Pan from Lazada or Shopee. I can't bloody afford Stoneline and all that shit.

Some Pork Belly cut into some weird sizes, marinate with salt and pepper.




One big yellow onion.

Thumb size ginger.

Dash of sesame oil.

Cook in there till it caramelises and browns and smells fucking good.




Add chopped garlic.



Sauté till fragrant.



Add honey, how sweet you like is how much you put lah.






Add soy sauce.

Stir the fuckers.



Add some sesame seeds.



At any time you wanna check the taste just lick the ladle and add whatever you feel needs adding ☺️

Voila!

Serving suggestion with garlic butter rice, omelette and some vegetables to make it easier to poop later.





#homecooked

#onlysixingredientsmaybe

#cookwithoutmeasurements

#cooklikeawitch

#chinesefood

#honeygarlicpork



Sunday, September 25, 2011

Bowl food. Simply delicious broth - aka bubur la

What you'll need:-
One big meaty soup bone
Half a kampung chicken
Organic ground beef
Organic carrots and spinach leaves
Dried oysters
Basmati rice
Fresh unshelled prawns(cleaned though)
Garlic

Boil that big meaty soup bone, kampung chicken, dried oysters, cubed carrots and unshelled prawns in a huge ass soup pot for as many hours as you can.
Remove the prawns after ten minutes, cool them then shell em and set aside
Chop garlic and carrots then add into organic ground/ minced beef with some organic soy sauce/ organic oyster sauce, sesame oil, black pepper parsley and some sea salt. Put in the fridge.

Add in washed rice to boiling broth an hour before mealtime.

Half an hour before serving, spoon the beef mixture into the boiling broth.
Place the spinach leaves on top and cover the pot.

Boil again for another 15 minutes. Switch off the fire, place the shelled prawns into pot, cover and leave for 10 minutes.

Dish out and serve with a spoon of fragrant garlic sautéed to a beautiful brown in extra virgin olive oil.

Packed with nutrition and absolutely yummy.

My hubby and sons love this!

* oh I forgot the last ingredient, add just a dash of love on top of the spinach before covering the pot for it's final boil :)

Bowl food. Simply nutritious nasi goreng

What u need:-
A slice of sea bass
A slice of cod
Organic French beans
Organic carrots
Cooked basmati rice
Kampung eggs
Organic seaweed tofu
Extra virgin olive oil
Coarse black pepper
Dried parsley

Pan fry the sea bass and cod.
Set aside
Pan fry tofu
Set aside
Chop garlic and sauté till fragrant
Add in sea bass and cod and minced with spatula to little pieces
Add in chopped French beans and carrots
Fry till fragrant
Add in tofu and beaten egg.
Add in rice when egg is still slightly moist
Fry till rice is separated and very very fragrant.
Serve with a smile, cooked with love.

Enjoy.

That long winding road

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