Chicken rice in a rush.

Baked Chicken Thighs.

Marinate with salt, soy sauce caramel soy sauce and pepper. 

Bake covered in foil with one big onion sliced for 60 minutes.

Removed foil, bath with the gravy in the pan and bake uncovered for 60 minutes about 180 C, turn chicken pieces bathe with gravy again and bake for another 60 minutes.

When you want to serve, spoon the fragrant garlic and ginger oil on top and drizzle with a little  soy sauce.

Condiment for all the dishes so make a bundle of these-Fragrant fried garlic and ginger oil.

Chop garlic and ginger.

Fry them separately till fragrant and golden. 

Set aside.

Brinjal.

Slice brinjals.

Dump into salt water.

Fry garlic and mince pork/ chicken marinated in one egg and oyster sauce till fragrant and natural gravy from meat almost dries up.

Keep aside.

Fry half a big onion and garlic till fragrant, add in brinjal and fry covered till soft and wet and mushy.

Iceberg Lettuce 

Just dump these in boiling water with a bit of sugar and oil.

Dish out draining the water, put in serving dish, drizzle oyster sauce and two big tablespoons full of fried fragrant garlic and oil.

Cucumbers in sesame soy sauce

Slice the cucumbers.

The sauce is a mix of fried fragrant garlic oil + sesame oil+ soy sauce +

Sesame seeds . Mix me up and drizzle on TOP.

Cook the basmati rice coz better to eat Low- glycemic carbs.

When you wanna serve, spoons some fragrant garlic and ginger oil on top. 

 Serve with some garlic and chilli oil. 

Nah! 

No need to go eat outside chicken rice.

Cook at home wei.

#chickenrice

#homecooked

#flattenthecurve